Perfect for Thanksgiving: Savory Corn Pudding

Here is another recipe that I've came up with, it is a savory corn pudding.  I hope you enjoy it :)

Ingredients
1 16 oz. package frozen organic corn (sweet white is the best)
1 cup organic half and half
2 organic large brown eggs
1/3 cup organic sugar
2 Tbsp. organic flour
1 medium onion chopped
4 slices of organic whole grain bread, cubed
3 Tbsp organic butter
Freshly ground sea salt and black pepper to taste

Preheat oven to 350 degrees.  Use butter to coat the inside of a 9-inch round pan, and then set the remainder aside.

Put the corn in a saucepan and cover with water.  Bring to a boil on the stove and cook until corn is tender.  In the meantime, in a mixing bowl, combine all of the ingredients except for the bread cubes, corn, and butter until smooth.  Once the corn is finished cooking, drain all water from it and add your remaining butter to the corn, stirring until melted.  Fold the corn and the bread cubes into the mix in your bowl.  Transfer to the 9-inch pan and bake until solid throughout and slightly golden on the top (Approx. 45 minutes).

You can also substitute the onion for other savory ingredients, such as mushrooms, spinach, chopped sage, or a combination of them all.  Get creative!

Serves 4-6

Copyright © 2011 Anita Brown