Recipe: The Best Tuna Salad on the Face of the Planet

With warmer weather coming, this is one you definitely do not want to miss out on!

Ingredients:
2 cans chunk white dolphin free tuna in water, drained
1 cucumber, peeled and chopped
1 small package organic cherry tomatoes, chopped
3/4 cup jarred black olives, drained and chopped or sliced
1/2 container Mediterranean style feta cheese
1/2 cup extra virgin olive oil
3 tbsp lemon juice
3 tbsp red wine vinegar
6 whole grain pita pockets or 12 slices whole grain bread

Put all ingredients in a mixing bowl and stir with a fork until tuna is broken up well and all ingredients are mixed together thoroughly.  Serve in pockets or as sandwiches.  This makes a great light dinner in warm weather with chunks of fresh melon or other fruit on the side!  Enjoy!

Serves 4-6

© 2012 Anita Brown, do not copy without permission.